From the Oromia highlands of Ethiopia comes a coffee celebrated for its exquisite character and balance. The fertile soil, high altitude, and traditional processing methods give rise to beans with lively floral aromas, gentle fruit undertones, and a clean, vibrant finish. Each roast honors Ethiopian heritage - the birthplace of coffee - and the craftsmanship that defines Kaffeehaus. 

Sourced from the highlands of São Paulo, Brazil, Alta Mogiana is one of the world’s most celebrated coffee regions. Its rich volcanic soil produces Arabica beans with remarkable balance and depth. Crafted in Dubai in small batches, our biodegradable, Nespresso®-compatible capsules deliver a smooth, full-bodied espresso with sweet nutty undertones and a lingering cocoa finish — sustainability and flavor in perfect harmony. 

Sourced from the lush mountains of Tolima, Colombia, this coffee reflects the artistry and passion of generations of growers. The region’s cool climate and high elevation create the ideal environment for slow-ripening beans that develop complexity and sweetness. Expect a beautifully rounded cup: silky caramel and chocolate tones balanced by bright citrus and panela notes. Crafted in Dubai with meticulous roasting, Tolima offers a lively yet elegant experience that lingers long after the last sip.